Sustainability focus
Located just a mile from its old bakery ensures links with the local community are maintained. This proximity is essential to Cavan Bakery’s existing sustainability profile, as the firm sources as many of its ingredients as possible from local suppliers, keeping food miles low. It also helps with waste management, with surplus food donated to local charities.
Environmental impact factored into the design of the new facility, says Jeff. “We’re a big energy user so thinking about minimising the amount of power and water we use was important from both an environmental and energy efficient standpoint.”
“Sustainability is always a topic of conversation at our meetings because it’s central to how the business operates. We’ve discussed, for example, how the Lloyds Bank Green Buildings Tool can support their plans, and we’ve seen how the business has integrated environmental and efficiency aims into the facility.” Victoria Vawdrey, Relationship Director, Lloyds Bank.
One example is the decision to invest in a new electric oven for the bakery which, Jeff explains, lowers energy use and offers more control.
With the move completed, Jeff is confident that with Lloyds Bank’s support, he can keep growing the business. “Even when, inevitably, things got tricky and costs increased, I always felt that Lloyds Bank had our best interests at heart. Knowing that the bank will support us – that’s really important.”
